Organic Pulses

Chickpeas have an impressive nutrition profile.Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.

Toor dal contains folic acid, an important vitamin for all women.Apart from carbohydrates toor dals also contain proteins,fibers and fats which is essential for the body.

PanchDal Mix is a hearty lentil stew made of Five different variety of Split Lentils.

As a rich source of vitamins, minerals and fiber, Black whole chickpeas(DESI CHANA) may offer a variety of health benefits.

organic Moong Split washed weighing 1 kg. In a 100-gram amount, cooked (boiled) dal contains 9% protein, 70% water, 20% carbohydrates (includes 8% fiber), and 1% fat.. Moong dal is one of the best vegetarian super foods.

Chana dal is high in fiber and helps to lower cholesterol.It also has a very low hypoglycemic index, which is important for those with diabetes. Chana dal is a helpful source of zinc, folate, calcium and protein.It is low in fat and most of it is polyunsaturated. Chana dal is extremely delicious in taste, full of nutritious and can be digested easily.

Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.